Recipe: Delicious Spinach Au Gratin with Easy Bechamel Sauce

Spinach Au Gratin with Easy Bechamel Sauce.

You can have Spinach Au Gratin with Easy Bechamel Sauce using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spinach Au Gratin with Easy Bechamel Sauce

1. You need 1 of pack Spinach.
2. You need 1 of Parmesan cheese.
3. It's 1 of Easy melting cheese (optional).
4. Prepare of Bechamel sauce.
5. You need 1/2 of Onion.
6. It's 10 grams of Butter.
7. You need 2 tbsp of Flour.
8. Prepare 300 ml of Milk.
9. It's 1/2 tsp of plus Soup stock granules.
10. Prepare 1 of Salt and white pepper.

Spinach Au Gratin with Easy Bechamel Sauce step by step

1. Boil the spinach briefly and soak in cold water. Squeeze out the excess water and cut into 3 to 4 cm pieces. Slice the onion thinly..
2. Heat some butter in a small pan and sauté the onion over low heat. Add flour and continue to cook until it's mixed in. Add milk and turn the heat to high. Continue stirring..
3. When it begins to boil and becomes thick, season with soup stock granules, salt, and white pepper. Turn the heat off. Add spinach and transfer onto a gratin dish..
4. Top with lots of parmesan cheese (or easy melting cheese). Bake in the oven or toaster oven until golden brown, and enjoy..