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Easiest Way to Prepare Perfect Easy Side Dish for Bento: Potato Gratin

Easy Side Dish for Bento: Potato Gratin. Potatoes au gratin means the dish uses milk and cheese to bind potatoes into a casserole and this easy recipe adds ham for extra heartiness. Sliced potatoes, cheese, cream, and some warming spices all come together for a hearty, satisfying side dish. These side dishes play an equal role as the main dish in providing sustenance and making the meal more appetizing.

Easy Side Dish for Bento: Potato Gratin An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. This recipe makes Potato Gratin for Two, which means it makes just enough for you and the handsome Detective Inspector in your life. 😉. You can have Easy Side Dish for Bento: Potato Gratin using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Side Dish for Bento: Potato Gratin

  1. Prepare 1/2 of Potato.
  2. It's 1/2 slice of Ham.
  3. Prepare 1 tbsp of Heavy cream.
  4. It's 1 of Melting cheese.
  5. You need 1 of Salt, pepper.

You can pair it with a salad for a simple vegetarian main or serve it as a carbolicious side dish with something meaty. Full-size gratins are a little time consuming to. These tender potatoes are easy and done SO fast, because instead of adding a whole bunch of spices to make them delicious, you just dump on some onion soup mix and The dehydrated onions get all crunchy and glorious! Perfect side dish for Thanksgiving, Easter, Christmas, or any other holiday meal!

Easy Side Dish for Bento: Potato Gratin instructions

  1. Grease the aluminum foil lightly with butter or oil. Steam the potato in the microwave for about 3 to 4 minutes. Divide into 4 portions..
  2. Top the potatoes with chopped ham. Season with salt and pepper..
  3. Top with heavy cream and cheese..
  4. Bake in the toaster oven for 5 to 7 minutes..
  5. Here it is packed in a bento, on the left corner..
  6. *If it takes time to brown the surface, bake for longer..
  7. Note: Heavy cream doesn't thicken like bechamel sauce..

I have been making potato au gratin by making a white sauce for years but this is easier and I think tastes No better potato recipe exists. This is an easy potatoes au gratin recipe you can make as a side dish for the holidays!! Serve for Easter or Thanksgiving and it's also perfect to put your leftover ham inside and make as a Keyword au gratin, cheesy, homemade, potato, potatoes, side dish. These easy au gratin potatoes require very few ingredients to achieve their perfectly creamy, cheesy flavor. The potatoes au gratin ingredients you'll When your main dish recipe needs a decadent side dish sidekick, there's nothing like a creamy, thyme-infused cheesy potatoes au gratin recipe to do.