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Easiest Way to Make Appetizing Easy Gratin-style Onion and Cabbage

Easy Gratin-style Onion and Cabbage. Easy and Delicious Caramelized Cabbage and Onions are a rich, buttery and insanely addictive Easy Caramelized Cabbage and Onions recipe! The best pan fried cabbage ever with simple ingredients that anyone can make! Tomatoes, onions, mushrooms, potatoes, pepper, cabbage, beetroot and parsley for salad.

Easy Gratin-style Onion and Cabbage Every editor who claimed this cheesy gratin would be "too much!" ended up going back for seconds Photo by Marcus Nilsson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski. Sprinkle Gruyère and Parmesan evenly over cabbage. Broil until cheese is bubbling and. You can cook Easy Gratin-style Onion and Cabbage using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Gratin-style Onion and Cabbage

  1. It's 1 of Onion.
  2. You need 200 grams of Cabbage.
  3. You need 50 grams of Bacon or ham.
  4. Prepare 1 tbsp of Mayonnaise.
  5. You need 100 ml of Water.
  6. You need 4 tbsp of ◎ Ketchup.
  7. You need 1 tbsp of ◎ Mayonnaise.
  8. You need 1 of ◎ Salt and pepper.
  9. Prepare 1 of as much (to taste) Easy melting cheese.

In a medium size frypan, saute cabbage, carrot and onions in butter until crisp-tender. Transfer mixture to buttered baking dish. In a bowl, combine half and half with eggs, cheeses, seasoned salt and pepper. Braised cabbage gets its sweet and tart flavor from an apple, a little cider, and some apple jelly.

Easy Gratin-style Onion and Cabbage step by step

  1. Chop the onion in half, lengthwise, then slice crosswise thinly. Shred the cabbage into slightly wide strips. Cut the bacon into thin strips..
  2. Heat mayonnaise (1 tablespoon) in a pan and add onions. Sauté until wilted and translucent..
  3. Add the bacon and cabbage into the pan at step 2 and stir fry quickly. Add water and steam..
  4. When the liquid has almost reduced, season with ◎ ingredients..
  5. Transfer the ingredients in step 4 to a heatproof plate and spread it out. Scatter cheese and microwave (3 minutes at 500W) until the cheese has melted and is bubbly..
  6. Serve while hot..

The dish is great with pork or ham. This flavorful braised cabbage is an easy preparation and it makes a tasty side dish. Serve the dish with ham, corned beef, or a pork dish. Sweet, translucent roasted onions marry beautifully with the bechamel and Gorgonzola in this rich casserole. A lightly-spiced parmesan and cream sauce is poured over chopped red cabbage, topped with bread crumbs and crushed walnuts, and baked to yield a great.